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Naslov Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties (Article)
Autori Arango Sheyla Kojic Jovana S Perovic Lidija Djermanovic Branislava Stojanov Nadezda Z  Sikora Vladimir S  Tomicic Zorica  Raffrenato Emiliano Bailoni Lucia 
Info FOODS, (2024), vol. 13 br. 2, str. -
Projekat Fondazione Cassa di Risparmio di Padova e Rovigo
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils (Article)
Autori Tomicic Zorica  Cabarkapa Ivana S  Saric Ljubisa C  Dzomba Marina Tomicic Ruzica 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 4, str. 346-353
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2]
Ispravka Web of Science   Elečas   Rang časopisa  
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Naslov Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article)
Autori Ikonic Predrag M  Jokanovic Marija R  Cucevic Nedim Peulic Tatjana A  Saric Ljubisa C  Tomicic Zorica  Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (Article)
Autori Cabarkapa Ivana S  Rakita Sladjana Popovic Sanja J  Tomicic Zorica  Spasevski Nedeljka J Vulic Jelena J  Djuragic Olivera M  
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 3, str. 78-85
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article)
Autori Lazarevic Jasmina  Cabarkapa Ivana S  Rakita Sladjana Banjac Maja B Tomicic Zorica  Skrobot Dubravka Radivojevic Goran Kalenjuk-Pivarski Bojana M Tesanovic Dragan V 
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article)
Autori Dragojlovic Danka Duragic Olivera M Pezo Lato L  Popovic Ljiljana M  Rakita Sladjana Tomicic Zorica  Spasevski Nedeljka J 
Info ANIMALS, (2022), vol. 12 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp. (Article)
Autori Tomicic Zorica  Tomicic Ruzica Smole-Mozina Sonja Bucar Franz Turek Ivana Raspor Peter 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 1, str. 61-68
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]; FEMS Research Grant [FEMS-RG-2015-0094]; Biotechnical faculty (University of Ljubljana, Ljubljana, Slovenia) [ARRS-BI-ATJR-Prijava/2015/47]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation (Article)
Autori Tomicic Ruzica Tomicic Zorica  Raspor Peter 
Info FOLIA MICROBIOLOGICA, (2022), vol. 67 br. 3, str. 507-515
Projekat Ministry of Education, Science and Technological Development Republic of Serbia [451-039/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing (Article)
Autori Zervas Athanasios ... Tomicic Ruzica Tomicic Zorica  ... (broj koautora 20) 
Info MICROORGANISMS, (2020), vol. 8 br. 12, str. -
Projekat European Cooperation in Science and Technology's COST-action [16110]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Factors influencing adhesion of bacteriaEscherichia coli,Pseudomonas aeruginosa,Staphylococcus aureusand yeastPichia membranifaciensto wooden surfaces (Article)
Autori Tomicic Ruzica Tomicic Zorica  Thaler Nejc Humar Miha Raspor Peter 
Info WOOD SCIENCE AND TECHNOLOGY, (2020), vol. 54 br. 6, str. 1663-1676
Projekat Ministry of Education, Science and Technological Development Republic of Serbia [451-03-68/2020-14/ 200134]; FEMS Research Grant [FEMS-RG-2016-0094]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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